Following up on our recent spotlight on grouper, a common fish found while offshore fishing in beautiful Venice, LA, we felt it necessary to provide a few simple, yet delicious recipes to prepare when you get home. Grouper is one of the most widely enjoyed fish at restaurants worldwide. It’s a firm, flaky white fish mild in flavor and versatile in preparation. Fried, grilled, blackened, served as a sandwich or main course entrée, no matter how you choose to prepare grouper, you won’t be disappointed. Enjoy!
Grouper Club: Paula Deen does not disappoint with this dish! Not to mention, anything tastes better with bacon. This easy-to-prepare sandy makes for a delicious lunch or light dinner.
Recipe courtesy of Food Network, Paula Deen.
Pan Seared Grouper with Tropical Salsa: Fresh mango, pineapple, papaya, and other ingredients complement the mild-tasting grouper beautifully.
Recipe courtesy of Food Network, Bobby Flay.
Grouper Fingers with Tartar Sauce: The entire family will enjoy these crunchy, delicious grouper fingers served with a Yummy Sauce that no one can resist.
Recipe courtesy of Food Network, Paula Deen.
Caribbean Jerk Grouper: With only a few ingredients, prepare this amazing entrée for friends and family. It’s guaranteed to impress!
Recipe courtesy of Food Network.
Baked Grouper with Chunky Tomato Sauce: This grouper is seared slightly to give it a nice, crispy crust complemented by a delicious, fresh tomato sauce. Easy to make and wonderful to eat!
Recipe courtesy of Cooking Light.
Do you have a favorite grouper recipe that you like to prepare? Please share!
