Are you getting tired of all the heavy holiday foods that seem to be everywhere this time of year? Take a much needed break from the holiday splurge and try something a little lighter, healthier, yet still delicious, flavorful and substantial – the fish taco! We’ve compiled some of our favorite recipes with our favorite fish for you to make and enjoy at home.
Mahimahi BLT: You can never go wrong with bacon, and this recipe has just enough to add crunch and flavor to a light fish dish.
Recipe courtesy of cookinglight.com
Blackened Tilapia Baja Tacos: This one is so good and so easy to prepare, it’ll become a weekly staple. Enjoy with a cold beer or fresh batch of margaritas to round out the meal.
Recipe courtesy of cookinglight.com
Fish Tacos with Lime-Cilantro Crema: The smoky flavors of the cumin, coriander, and paprika make this 5-start recipe truly outstanding! If you don’t like cabbage, swap out for crunchy lettuce such as iceberg or romaine. This recipe also works well with any kind of fish or shrimp.
Recipe courtesy of cookinglight.com
Chimichurri Halibut Tacos: Nope, chimichurri is not just for skirt steak! The delicious sauce gives this recipe a rating of being “worthy of a special occasion”. Bonus – it’s very easy to make!
Recipe courtesy of cookinglight.com
Grilled Tequila Lime Fish Tacos: When you are done making the margaritas, save some tequila to use as a marinade for this delicious recipe. It’s easy to make, yet a little more involved. However, it’s totally worth the extra effort!
Recipe courtesy of Guy Fieri and foodnetwork.com
Fresh Tuna Tacos: Seared ahi tuna comes to life with delicious flavors from a simple packet of taco seasoning and a chipotle cream sauce. Easy to make and absolutely wonderful to eat!
Recipe courtesy of epicurious.com, Bon Appétit March 2001
