© James Merrell The time to catch flounder on one of our inshore fishing trips is best from March to November, so now’s the perfect time try one of these tasty flounder recipes. Flounder is a lean, flaky white fish with a firm texture and a mild, sweet taste. While its often served sautéed,…
You’ve done the hard work and reeled in a beautiful tuna and now all that hard work deserves a reward fit for royalty! We love a good steak as much as the next person, but fresh tuna? There’s nothing finer. So we thought that we would share one of the best recipes that Venice La…
Remember when surf & turf meant a fancy, often unapproachable meal of filet mignon and a lobster tail? Well, times they have a-changed! Surf and turf now incorporates exciting new combinations from both land and sea that are absolutely, undeniably delicious. Get your palates ready. They’re going for a wild ride with these new surf…
One of the most abundant fish found on the Louisiana coast and one of the most commonly caught fish on our chartered fishing trips is Redfish (aka Red Drum, Spot Tail, Red Bass, Poisson Rouge). Thanks to its firm texture and mild taste, this easy-to-handle fish has become a popular menu item at restaurants around…
The fish taco. It’s light, healthy, delicious, and makes for a very hardy and substantial meal. What more can you ask for? We’ve compiled some of our favorite Mahi fish taco recipes for you to make and enjoy at home (hopefully with some Mahi that you caught on Home Run chartered fishing trips!). Classic…
To many, grilling fish on a plank may seem intimidating or a technique used only by food aficionados and professional chefs. Stop there, because you couldn’t be more wrong! In fact, planking is one of the easiest ways to prepare fish, not to mention one of the most flavorful thanks to the natural smokiness of…
Yellowfin tuna is one of the most versatile fish when it comes to food preparation. Firm in texture and delicate in flavor, it can be served and prepared a number of ways anywhere from raw to fully-cooked. Asian flavors tend to complement this particular fish best, but tropical ingredients or even a splash of lemon…
One of the prime catches of the season, Mangrove Snapper aka Gray Snapper, also happens to be a wonderful fish to enjoy after you return home from your chartered fishing adventure in good ole Venice, LA! Better yet, this species is also considered among one of the most ocean-friendly choices of wild-caught fish, more so…
Anyone sick of eggnog yet? Tis the season to be jolly, and usually that means extra holiday spirits to go round and round. So when you need an option that’s away from the norm, this Christmas Cocktail should do the trick and put you right into the holiday spirit. A take on the classic margarita,…
Just in time for the holiday season, this big-batch fall cocktail is meant to please the masses! Throw it together after a long day of inshore or offshore fishing in Venice, LA or whip up a batch for family and friends on Thanksgiving. This chilled cider punch combines the fall flavors of mulled cider, ginger…